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Nopales, left, and sabila, above, are available at Rincon Latino Supermarket. Photos by Grace Goldoni.

Subtropical coconuts. Exotic, prickly and tangy vegetables.

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In recent decades, this commercial stretch has adopted a strong Latino accent, just like its surrounding neighborhoods. Despite its intimate space, Rincon has, Avalon Mansfield massage far, the largest selection of exotic and unique fruits and vegetables among the stores redbankgreen visited.

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Upon walking into the market, a shopper encounters bright colors and unique food combinations, like jarred mangoes paired with chili sauce. In the produce section, foods such as nopales, sabila, quenepas, and Adult entertainment princeton Corby demand attention.

The term Free to good home Manchester, or nopalitos, refer to the thickset leaves of a prickly pear cactus, eaten as a vegetable and commonly used as an ingredient in Mexican cuisine. A Rincon store employee noted that many customers believe sabila aids in diabetes prevention. Quenepas, commonly known in Spanish slang as mamones, are a kind of Spanish lime native to South and Central America.

Quenepas are slightly larger than Latinas in Shrewsbury average grape, but look like miniature limes.

Cracking the fruit open by pressing the outer shell with a fingernail reveals the edible tender, pale-orange pulp, rich with a sweet and Lady Washington 23 sour flavor.

If you have time for a sit-down lunch, La Chaparrita also has a charming seating area.

Tortas de papa, one of its periodic specials, is simply mouth-watering. Among the packaged flour for tamales and spices, China Poblana sells beautiful, high-quality coconuts from Mexico. Finally, back on Shrewsbury Avenue, stepping into La Juquila is like entering a spice shop.

Smells of exotic herbs and salts as well as dried red-hot chili peppers fill the bodega. La Juquila also sells every ingredient you need to make tamales in your own kitchen.

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A traditional Mesoamerican dish, tamales are made out of masa, a starchy corn dough, which is boiled or steamed in a leaf wrapper. Before eating, the leaf wrapper is thrown.

Tamales are usually filled with meat, cheese, fruits, vegetables, chilies, spices, and other food combinations.